Organic Fennel

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. It is cultivated extensively in Northern India as a cold weather crop. The dry and cold weather favours high seed production. The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.