Miscellaneous

Organic Cashew

Our organic cashews are meticulously sourced from certified organic farms, ensuring that you receive the freshest and most nutrient-rich nuts while supporting environmentally friendly agricultural practices. Dive into the world of organic goodness an…

Aryan’s certified organic Whole Husk Psyllium, derived from the seeds of the herb Plantagoovata, is a bulk forming dietary fiber that contains both soluble and insoluble fiber& naturally supports the entire gastrointestinal system. Aryan’s C…

Black gram or black lentil is known as urad dal in Hindi. In texts of ayurveda this bean is known as "MASHA". The scientific name of Urad dal is 'VignaMungo'. Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. Th…

Soybean is hailed as the most protective bean. Soy contains 40 percent protein. It has the highest protein content amongst plant products. “Soy protein” refers to the protein found in soybeans. The key benefits of soya are its high protein conten…

Red Lentil or commonly known as Masoor dal is a very important part of vegetarian diet in Indian cuisine. Masoor dal is sold in all forms of whole or split. It is very soft dal to eat and cooks quickly as well. Whole Masoor is small and good source o…

ORGANIC KIDNEY BEANS Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called 'kidney beans' due to their shape which resembles the human kidney. They are one of the tastiest …

Green gram or Green mung is one of the best vegetarian superfoods that has always been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with …

Organic Chickpeas or Garbanzos, known as chana (or chole) in Hindi belong to the family of legumes that are widely consumed by Indians. Commonly known as Bengal gram, they impart a unique and delicious taste and flavour to your dishes and curries. Th…

Arhar Dal is commonly known as the toor dal or tuvar dal. Arhar dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, which we call as Dal Tadka , Dal fry, Tuvar Da…

Castor is a plant that produces seeds (beans). Organic Castor oil is produced by pressing ripe seeds that have had their outer covering (hull) removed. The hull contains poison called ricin. In manufacturing, castor seeds are used to make paints, va…

Miscellaneous

Organic Cashew

Organic Psyllium Husk

Organic Urad Dal

Organic Soya Beans

Organic Masoor Dal

Organic Kidney Beans

Organic Green Mung

Organic Chickpeas

Organic Arhar Dal

Organic Castor Oil

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